Butter BORDIER, Award of “Best artisanal in France” , Hand-made production.
Jean-Yves Bordier became a butter artisan in St. Malo in Brittany in 1985, acquiring the La Maison du Beurre creamery founded in 1927. He discovered the art of kneading butter, a traditional 19thcentury method, that he perfected using the time-honored gestures of past butter artisans, which guarantees the quality of his great butters. He has developed techniques to pound and shape butter and has passed on his know-how to his team. Little by little, major French and foreign chefs have become his most faithful clients. A silky texture, aromatic complexity, a light dusting of salt, a smart balance of flavors and a pleasure to carry out the desires of each chef: this is what Jean-Yves Bordier is all about!